Mexican Cheese Dip

1 – 250 g package cream cheese
1 – cup mayonnaise
½ cup med or old cheddar cheese
2 tsp. Cheese and Jalapeno
2t sp. Pueblo Bean
2 tsp. Poco Picante Salsa Mix

It has quite a bite, but makes it a little different for a change.

Or:
1 tsp Cheese & Jalapeno dip mix
1 tsp Pueblo Bean dip mix
1 tsp of Taco or Fajita Seasoning

Serve with taco's or bread.

Chili Con Queso

500g. Velveeta - cut into cubes
1 cup diced tomato - drained
2 tsp. VE Poco Picante Salsa Mix
1 cup milk2 tsp.
VE Cheese & Jalapeno Mix

Melt cheese and milk in double boiler. Add tomato and spices. This is a fabulous 'comfort' food and is traditionally used as a tortilla chip dip, but is great on apples, broccoli and pita chips. Add as much spice as your heat tolerance will allow.